Lunchtime Kale

I recently tried out Evolution, a healthy, quick, food option around the corner from my house and was pleasantly surprised by the salad I chose. I decided to recreate the meal at home and it was equally delicious, so I wanted to share the recipe. I found everything I needed at Trader Joe’s – including pre-cooked lentils, the dukkha spice mix, and jar of roasted red peppers.

Photo by IM

Photo by IM

2-3 cups of Kale
1/2 cup Cooked Lentils
1/4 cup Shredded Carrots
1/4 cup Chopped Roasted Red Bell Pepper
1/2 cup Cooked Zucchini or  Persian Cucumber
1/8 cup Pepitas
Feta Cheese
Lemon Tahini Dressing
(I made my own with a little over a tbsp of toasted sesame oil, a tbsp of dukkha spice mix, and juice from half a lemon)
Enjoy! 🙂


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